Our large product selection covers all the needs of the food industry in the field of carriers and aromatic additives. The combination of our integrated scientific approach and the careful selection of the raw materials guarantees the quality, originality and safety of our spice blends. In addition we constantly strive to improve existing products and to find new production methods. Therefore you can be sure to collaborate with the most dynamic partner: FiT!
![]() HAMFiT |
![]() RAWFiT |
![]() CHOPFiT |
![]() MARINAFiT |
![]() FISHFiT |
![]() MY TAYLOR IS FiT |
![]() SPICEFiT |
![]() FiTAROM |
![]() CULINAFiT |
![]() AROMAFiT |
![]() FiTSTART |
![]() FiTAMINE |
HAMFIT products are brine additives for the production of cooked ham, to facilitate a secure curing process, depending on customers' individual taste, within varying quality levels.
RAWFIT products are blends used for the maturation of raw cured products, ranging from ham to sausages, with additives and compounds allowing the final product to be fine-tuned to specific requirements.
CHOPFIT products are used for chopped meat and are highly recommended for their binding and emulsifying characteristics, giving good colour and taste that will satisfy all your customers.
MARINAFIT are marinades and ready to use compounds for soups and sauces, producing good taste, easy handling and stable pH values to characterise and enhance your customers' products.
FISHFIT is a product-range of blends of spices and additives designed for the fish-industry. Some of them are used for the maturation of fish such as herring and salmon, others are used for terrines and for the treatment of sea food.
TAILOR MADE BY FIT, the blends and compounds are produced to suit your customers' individual requirements, whilst maintaining security during production. Confidential advice is also given to aid the customer in the development of new products.
SPICEFIT are carefully selected spices to suit appropriate seasonings. The raw material is expertly manufactured, in line with our high quality standards.
FITAROM are balanced aromas in powdery form, which allow a broad variety of flavours and seasoning such as amaretto and honey-mustard. Good flavour is essential to our business, therefore we created FITAROM to ensure new developments of your products.
CULINAFIT is a complete assortment of ready-to-use cooking sauces. Prepared with the help of gastronomic professional chefs, our sauces can accompany any traditional dishes or be sold on its own.CULINAFIT is pasteurised and can be kept for a minimum of 3 months at a temperature of 4°C. Gently heated before use, our saucesdelicately enhance all existing culinary compositions.Our assortments of sauces are available in any form of packaging from 150 gr to 10 kg.
This selection of natural extracts and oleoresins on carriers is developed in the FIT laboratories and is the ideal aromatic alternative for food companies, as AROMAFIT guarantees bacterial quality, safety-in-use and a constant price. The natural properties of AROMAFIT will not escape the attention of the quality managers while labelling their final products.
These micro-organisms are exceptionally useful in the production of raw pickled meat to stimulate the seasoning, colouring and flavouring. FIT offers the combination of cultures and seasoning systems that are specifically adapted to each product. Apart from the seasoning aspect, the FITSTART selection also includes some attractive antibacterial products.
This is no redundant question considering the current trend to enrich products with vitamins. FIT offers an evaluation of the real needs, an estimate and an exact calculation on the basis of the European guidelines. FITAMINE is a competitive selection of vitamins that are tailor-made and completely safe.